Outside Events & Catering
The Hog Stop is available for all your outside catering needs whether it's for a wedding, birthday or just an excuse to have a party.
With over 25 years experience in the catering
business we pride ourselves on the quality of our food and level of service.
We can cater for parties from 50 to 250 people, serving our slow roasted pork from our new catering trailer or indoors with our mobile equipment. Choose from our traditional English with homemade apple sauce, stuffing
and crackling, Italian porchetta, Jamaican Jerk, American smoky slaw or Indian vindaloo
and Korean BBQ.
We also offer vegetarian and vegan options plus hotdogs for the little ones.
Please see our home page for full menu details.
Our pork rolls can be served by themselves or with our innovative salads.
Prices start at just £4.50 per person.
Please call Paul on 07789775332 or email us at
'We had a wonderful day and the hog roast was stunning. Everyone raved about it and it added such a twist to our special day'
Isobel Neale Wedding Normanton on soar village June 2017
'Paul at The Hog Stop catered our annual company party for 200 guests. Throughout the booking process he addressed all our needs and communicated promptly. The pork rolls and hotdogs were delicious and we hope to use The Hog Stop next year'
Dale Studios Corporate event Leicester June 2017
'We had such a wonderful day and we had so many positive comments about The Hog Stop.Thank you for being part of our day'
Clare Abbot Wedding at Bawdon Lodge Farm July 2017
'From start to finish Paul was great. He always responded promptly, and was really helpful and flexible, particularly in the last week before the wedding when we had so much going on. Our guests loved the food and we wouldn't hesitate in using Paul again for other parties. The Hog Stop also does the best crackling I have ever had. Thank you'
Faye Willis Wedding at Nanpantan Hall September 2017
You will also find us catering various festivals and events over the summer.
You can check out where we will be by following us on